Foundation News Archives: August 2017

Aug 31, 2017
The Department of Energy (DoE) released a study of our nation’s energy grid that attempts, but ultimately fails, to lay the groundwork for the coal industry to get a bailout, writes Fellow Kim Smaczniak.Read more >
Aug 20, 2017
Fellow Rachel Golden writes for California to achieve its goals, it must address a source of climate pollution that is largely unchecked and literally hits close to home: the buildings where we live and work. Gas-powered appliances such as space and water heaters produce massive amounts of climate-damaging pollution. In fact, gas burned for heating is responsible for nearly as much carbon pollution as all of the state’s power plants combined.Read more >
Aug 17, 2017
Our communications training partner, COMPASS, has released an online version of the Message Box Workbook, designed to help you change the way you think and talk about your work.Read more >
Aug 15, 2017
Fellow Laura Wisland says losing solar energy during the eclipse isn't a big deal for grid operators in California and elsewhere, since they can take advantage of a range of alternative options for electricity generation. However, she is hoping the state can back-fill the lost power by convincing Californian's to use less power during the two-hour eclipse window.Read more >
Aug 15, 2017
Living on the edge of urban sprawl in Los Angeles inevitably means dealing with the wild creatures who have lived here for thousands of years before homes were built, including rodents. But using anticoagulant rodenticide to control the rat and mouse population around homes can expose pets and local wildlife to this deadly poison, writes Fellow Nancy Steele.Read more >
Aug 14, 2017
The U.S. agricultural system is highly productive, yet many current practices are associated with degradation to water, air, soil and biodiversity. This can change. Studies show that organic farming practices can reduce negative environmental impacts and also can be applied within conventional operations to improve sustainability. Let’s be aware of the facts and use that knowledge to work together to produce food in a way that does not stress our environment, but that nourishes and fosters the health of our world and of our world’s population, writes Fellow Jessica Shade.Read more >

See News by Type

A vibrant community of environmental leaders