Fellows in the News

The organic industry is young—a mere teenager, considering the term organic has only been regulated by the US Department of Agriculture for fourteen years. Like everything in its youth, the organic industry is experiencing rapid changes in short periods of time. Indeed, since our last in-depth Organic Report in 2011, there have been dramatic changes for the organic industry—fortunately most of them positive.

Due to ever-increasing public awareness of food-related health issues, publicity surrounding GMO labeling initiatives, and the national expansion of local food connections, including farmers’ markets, public demand for real food is at an all-time high. 

To get a firm grasp on exactly where we stand in our quest for a transparent, less toxic and truly nutritional food system, we sat down with three leading experts in organic and real food production. Common to each of these individuals is a true passion for a sustainably better world.

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