Fellows in the News

According to Lisa Bunin, Organic Policy Director at the Center for Food Safety (CFS), “Both stages in the strawberry production process use enormous amounts of methyl bromide, and both represent critical junctures in the supply chain that need to figure out alternative production strategies.” According to a recent in-depth report by the Center for Investigative Reporting, CFS is leading a project to grow an experimental nursery crop of organic strawberry starts in Central California, and late last year, six organic farms planted those starts in soil for the first time.

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