Photo: Lynn Ketchum
Niche Meat Processing
Posted by Lauren Hertel on Monday, May 7 2012
Fellows:
Lauren Gwin (2005) is on the faculty at Oregon State University in the Ag & Resource Economics department. She co-founded and co-leads the Niche Meat Processor Assistance Network, a network of university extension faculty, NGOs, government officials, livestock producers, processors, and others involved with supporting small-scale processing for local/regional, niche markets, the impact of which she explains in this video.
TO VIEW VIDEO IN FULL SCREEN MODE, please click the television set icon in the window below.
Related Topics
A healthy and sustainable food supply is at the heart of many...
Spotlight on Leadership
Fellow Ayana Johnson became one of the driving forces behind the March for Science in Washington, D.C.—the first march she’s ever organized—because she thinks her profession is “at risk” under President Donald Trump.Read more >
For the Yurok tribe, fishing isn’t a recreational weekend activity to be paired with a cold beer. It’s a way of subsistence, a way of life. Fellow Keith Parker’s groundbreaking biology research regarding a new subspecies of Pacific lamprey, recently published in the science journal Molecular Ecology, may be the key to saving his tribe’s way of life.Read more >
Add comment