Switzer Fellows in the News
What Foods Are Better for the Earth?
Fellow Nicole Tichenor Blackstone studied the link between environmental sustainability and the 2015-20 Dietary Guidelines for Americans.
Fellow Sarah Myhre is a woman, a scientist, and a climate advocate. Are these strengths in a climate crisis?, asked a recent profile of her on Grist.
“I think you can be both rigorous and objective and be human at the same time,” Myhre says. “And I have come to a place where I’m no longer willing to divorce my humanity from the science that I have participated in and am stewarding.”
Join us for a call with Switzer Foundation Executive Director Lissa Widoff to hear about the Foundation’s organizational journey to embed equity into our programs and operations.