Switzer Fellows in the News
What Foods Are Better for the Earth?
Fellow Nicole Tichenor Blackstone studied the link between environmental sustainability and the 2015-20 Dietary Guidelines for Americans.
“Ten years ago there were three solar companies in New Hampshire; today there are 90, and the next decade will be even more dramatic,” says Fellow Henry Herndon, casting his eyes in the direction of a new solar array on a local church in Durham. “I feel like I can have an impact in New Hampshire — and I already have had an impact in New Hampshire.”