Sustainable Agriculture & Food Policy

Hydrogeographers such as Peter Vorster of the Bay Institute are on one side. KTVU met him along the last stretch of the wild San Joaquin River, arguably the most desiccated -- and desecrated -- major river in California. "This has a lot of salts in it from the agricultural runoff, Vorster remarked. "The water that would have been in here, a lot of it has been diverted to make these fields grow these amazing crops. The San Joaquin Valley is the most productive agricultural region, arguably, in the world."

“We were in Seville last week doing survey work and heard about people getting boil notices when there’s bacteria,” said Balazs, who joined the Community Water Center as a staff scientist after completing her Ph.D at UC Berkeley. “But one of the worst things you can do is boil water when there are nitrates. It just concentrates them.” Read the full story

“(Fair trade) is more than a market,” said Christopher Bacon, an assistant professor of environmental politics and policy at Santa Clara University. “It’s a set of social relationships between those that grow the coffee and those that drink it.” Read the full piece

Michael S. Stevens is the Co-Founder and Principal of Pioneer Mountain Group, an environmental consulting firm based in Hailey, Idaho. PMG provides a range of management, conservation, scientific and natural resource production and marketing services to clients including non-profit organizations, investment firms, and private landowners. The firm’s current projects are in the western United States, Latin America and Canada.