Fellow Story
Coleman quoted on how manufacturers can adapt to climate change
Proactively assessing and minimizing the environmental impact of producing foods and beverages can help manufacturers minimize the impact of climate change on Earth and on their bottom line by improving the reliability of their supply chain, quality of their products and reputation, argues sustainability activists.
Heather Coleman quoted on ADAPT tool, a five-step process that serves as a best practice that can be modified based on a company's resources.