Sustainable Agriculture & Food Policy

Fellow Story

Cooking school lunches from scratch can fix labor and supply issues

Jennifer Gaddis on how the federal child nutrition program is at risk, and investment in a better model would help.
May 5, 2022
Fellow Story

Wironen promoted to Director of Corporate Engagement, Food and Water at TNC

In his new role, Michael Wironen leads TNC's engagement with the private sector in food, agriculture, freshwater, and fisheries globally.
April 13, 2022
Fellow Story

Rodríguez Cruz and Niles co-author paper on Puerto Rican farmer's food security after Hurricane Maria

Luis Alexis Rodríguez Cruz and Meredith Niles examined Puerto Rican farmers households' food security in the aftermath of 2017's Hurricane Maria using a social-ecological lens.
April 12, 2022
Fellow Story

Cronin awarded 2022 Smith Fellowship

For her Smith Fellowship research, Melissa Cronin will complete a project titled, “Conservation and Food Security Implications of Large- and Small-Scale Fisheries Interactions”. The Smith Fellowship seeks to identify and support early-career scientists who will shape the growth of applied conservation science.
March 16, 2022
Fellow Story

A life-changing fertilizer for rural farmers in Kenya

“I was initially pretty skeptical of the entire idea [of pivoting to fertilizer],” Kevin Kung says. “I didn’t think it was feasible. But the local team really proved me wrong and has validated the improved yield and the impact on farmers. For me, it’s been an inspiring journey.”
February 17, 2022
Fellow Story

Niles co-authors study on changes to food security and health outcomes since COVID-19

Meredith Niles and co-authors conducted a Northern New England survey in March-June of 2021 to understand the initial and continued impacts of the COVID-19 pandemic on food security, health behaviors, and health outcomes. A total of 988 adults (562 in Maine and 426 in Vermont) responded regarding food access and availability, health behaviors such as diet composition and exercise, and use of habit-forming substances (e.g. alcohol, tobacco, etc.) before and in the year following the onset of the COVID-19 pandemic. Key findings include:
February 9, 2022
Fellow Story

Gill quoted in Salon on investigating links between agriculture and dust storms

Scientists are working to understand "the chaotic cascade of dynamics that causes a dust storm to initiate a particular point in space and a particular point in time," says Thomas Gill.
February 8, 2022
Fellow Story

Rodríguez-Cruz’s Grist 2022 prediction: the chorus of small farmers will get louder

Fix asked 22 climate and justice leaders about the changes they see coming in tech, infrastructure, food, energy, and culture in 2022.
December 22, 2021
Fellow Story

Stoddard authors report on impact of Hurricane Florence on animals and farmers in North Carolina

Millions of poultry died and thousands of pigs and their waste was washed into local waterways by the millions of gallons, with negative impacts for the health of environmental justice communities and local ecosystems.
November 16, 2021
Fellow Story

Kevin Kung's company wins Prince William's inaugural Earthshot Prize

Globally, we generate $120 billion of agricultural waste every year. What farmers cannot sell, they often burn, with catastrophic consequences for human health and the environment. Takachar has developed a cheap, small-scale, portable technology that attaches to tractors in remote farms. The award-winning machine converts crop residues into sellable bio-products like fuel and fertilizer, and reduces smoke emissions by up to 98%.
November 11, 2021