Business & Finance

Fellow Story

Donlan publishes articles on incentivizing conservation of biodiversity

Conservation programs are usually voluntary in nature. Yet, most ignore the perceptions and preferences of the target demographic. Working with social pychologist Mike Sorice at VA Tech University and others, Advanced Conservation Strategies publishes a new article on approaches to increasing participation in incentive programs for biodiversity conservation. This landowner-centered approach focuses on understanding landowners preferences and incentives in relation to biodiversity conservation.
November 11, 2013
Fellow Story

Jonathan Likeke Scheuer on the Urban Whole Thinking Retreat in Detroit

It is mid-April, a weekday. As is often the case, I am working in a mild panic. Papers from too many different projects are stacked in inelegant piles across my desk in my home office tucked against a ridge in Mānoa Valley.
September 25, 2013
Fellow Story

The Evolving Field of Sustainable Businesses

New scientific knowledge combined with increasing demand for more responsible products and services are the main drivers of change in the field of sustainability, according to Tim Greiner, Managing Partner and Co-founder of sustainability consulting firm Pure Strategies.
June 17, 2013
Fellow Story

Greiner featured on sustainability business leaders podcast

Great conversation with Tim about Pure Strategy's work in building environmental and social integrity into products, brands, and businesses. And rich discussion on the past, present, and future world of corporate environmental sustainability! Listen to the podcast
June 4, 2013
Fellow Story

Greiner interviewed by Triple Pundit for 15th anniversary of Pure Strategies

New scientific knowledge combined with increasing demand for more responsible products and services are the main drivers of change in the field of sustainability, according to Tim Greiner, Managing Partner and Co-founder of sustainability consulting firm Pure Strategies. The firm marks its 15-year anniversary this month, and I spoke with Greiner about the practitioner’s evolving role as businesses move from a narrow focus on improving the processes within their four walls, to broader, industry-wide transformations.
May 12, 2013
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Greiner on GreenBiz.com "Unlocking sustainability's hidden value"

Why do sustainability achievements come naturally for some companies, while others struggle to achieve even modest targets for impact reduction? I wish I could say the difference is some companies hire our sustainability consulting services and others don’t. But the truth is, despite abundant guidance and support, I’ve seen some clients take only faltering steps, while others take the ball and run. So when a company clearly has winning ways, it makes sense to take a closer look.
February 13, 2013
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Hansen on cost of coal to Pennsylvania

Overall, when taking all revenues and expenditures into account, we estimate that the total net impact of the coal industry on the Pennsylvania state budget in Fiscal Year 2010-11 amounted to a net cost to the Commonwealth of $164.9 million. Download the full report
November 14, 2012
Fellow Story

Grodnik Nagle now with Shaw Environmental

Visit Nagle's LinkedIn profile
November 13, 2012
Fellow Story

Hays policies picked up by Cincinnati

If it all plays out, the ongoing maintenance required by the green approach could be good for the local economy, according to Parrott: “With the green and sustainable infrastructure, you’re creating a new class of what we call green jobs for maintenance. The majority of those jobs are something local folks can do as opposed to the conventional process.” Additionally, the green jobs also tend to benefit “disadvantaged communities” more than conventional jobs, according to Parrott.
November 9, 2012
Fellow Story

Klein on challenges of using local food in hospitals

At dawn, at the loading dock behind the kitchen at St. Joseph Mercy Hospital of Ann Arbor, Michigan, small lift loaders and handcarts trundle boxes from food trucks to storage rooms. The perishables go straight to immense walk-in refrigerators packed with processed produce—buckets of cubed melons, bags of pre-washed lettuce, packages of onions diced by the quarter-, half-, and three-quarter inch.
October 17, 2012