“Since some years ago, there have been concerns raised about potential cancer risks related to this particular food dye,” Bradman says in a California ABC10 video.
From the production of plastics to their fates as waste or microplastics in the environment, marginalized communities are disproportionately impacted by them.
Jade Johnson was featured in a San Diego Union Tribune news article about a sewage pollution and monitoring crisis in the Tijuana River. Johnson is a researcher and project coordinator at SDSU Public Health. "We are conducting a...
After 18 years at the Center for Environmental Health, Sue Chiang started a new position with the San Francisco Environment Department as Senior Commercial Toxics Reduction Coordinator. Sue has worked throughout her career on reducing and...
Cal Wellness works to protect and improve the health and wellness of the people of California by increasing access to health care, quality education, good jobs, healthy environments and safe neighborhoods.
As an organizer and researcher, Hasmik is passionate about supporting food sovereignty movements in California and Armenia. She approaches this work with lenses from both the natural sciences and feminist studies.
Jazz's studies are concentrated in sustainability and design/development. He has worked on issues such as extreme heat, air quality, community engagement and schoolyard greening.
Kathryn is a scientist and communicator committed to science translation for decision-makers in governments, businesses, unions, and community groups to support environmental health.
