Sustainable Agriculture & Food Policy

For many U.S. veterans, finding fulfilling employment and acclimating back into civilian life can be just as taxing as military service itself. At the same time, America is facing a shortage of farmers, with almost 30% of growers over the age of 65, and fewer than 10% under the age of 35. The Heroic Food Farm is an initiative by Heroic Food and Ennead Architects/Ennead Lab, in collaboration with RAFT Landscape Architecture, to guide returning soldiers from "barracks to barns," with a new mission of battling the nation's farming crisis.

It’s no secret that urban farms and gardens are core to Portland’s identity as one of the most sustainable cities in the world. What’s maybe lesser known is that those young patches of kale and cabbage are often entangled in processes of gentrification and displacement.

Until 1982, there was a law on the books – the 1902 Reclamation Act – that limited the size of farms allowed to use government-subsidized irrigation water across the western U.S. to just 160 acres. That’s much, much smaller than the kind of massive-scale agricultural development that characterizes California farming in general and the Valley in particular. What may sound to modern readers like a quaint rule was actually meant to be an important safeguard against consolidation of land, power and wealth in the developing West.

On Monday, December 7, Representative Chellie Pingree (D-ME-1) introduced the Food Recovery Act (H.R. 4184) to curb food waste across the entire food system. She publicly announced the bill earlier the same day at the Portland Food Co-op in Portland, Maine.

Kendra Klein is joining Friends of the Earth in January as the new Staff Scientist on Agroecology & Environmental Health. See Kendra's LinkedIn profile

How can agricultural research organizations rapidly and effectively reach large numbers of farmers with messages on how to improve crop productivity in a sustainable way?

By the mid-2000s, reality was hitting hard: The commercial seafood supply and distribution chain was all but broken. Overfishing had depleted fish stocks and, in turn, marine biodiversity. By and large, fish had become a commodity caught in one place, trucked to a processor in another and then sold to stores and restaurants.

With conventional centrifugal (CEN) pumps, less than 50% of southern Bangladesh's farmers invest in irrigation, partly due to high diesel energy costs. New policies are prioritizing sustainable crop intensification in Bangladesh's delta. This objective is unlikely to be achieved without fundamental changes in the energetics and economics of irrigation. Where surface water is available, axial flow pumps (AFPs) may comprise part of the solution to this problem.

In South Asia, wheat is typically grown in favorable environments, although policies promoting intensification in Bangladesh's stress-prone coastal zone have resulted in expanded cultivation in this non-traditional area. Relatively little is known about how to best manage wheat in these unique environments.