Yadira Silva Rios is a first generation doctoral student, youngest daughter of Ecuadorian immigrants, born and raised on Staten Island, NY. Growing up fishing and clamming, gardening, and cooking up feasts for her family drew her to a career in food. With her PhD, she is exploring how sustainable food futures are defined within environmental sciences, and how the Latin American and diaspora experience may be misrepresented within it. She hopes to encourage the use of community-led definitions of sustainable food futures.